In India, Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Arhar dal is one of the most popular pulses, being an important source of protein used in vegetarian diet. This is the most important pulse in a Gujarati household. It has a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. It is a rich source of Potassium, Phosphorus, Magnesium and Calcium. We at Greensense make sure that the Organic Arhar Dal undergoes the strict pulse processing machines which involve cleaning, color sorting and pursue the excellent quality. This Dal is Hand Cleaned before Packaging.