We source the best quality of Rajma straight from the Himalayan Mountain Ranges, in every bit you can feel the freshness, aroma and rich taste of Rajma. The Rajma is cultivated in West of Kashmir. Rajma at Greensense is packed under strict hygiene conditions and undergoes high level of quality check. They are also known as chili bean since it has a dark red coat and resembles as a kidney. The strong color and robust flavor of kidney beans make it a welcome addition to salads, soups and rice dishes. Rajma is popularly used in curries and Sabjis in North Indian dishes. Kidney beans are a very good source of cholesterol-lowering fiber. Kidney beans are an excellent source of foliate, dietary fiber and manganese.