The Red kidney bean is a variety of the common bean (Phaseolus vulgaris). Rajma at Greensense is packed under strict hygiene conditions and undergoes high level of quality check. They are also known as kidney beans since it has a dark red coat and resembles as a kidney. The strong color and robust flavor of kidney beans make it a welcome addition to salads, soups and rice dishes. Rajma is popularly used in curries and Sabjis in North Indian dishes. Kidney beans are a very good source of cholesterol-lowering fiber. Kidney beans are an excellent source of foliate, dietary fiber and manganese. Greensense is an initiative by Agronic Food Inc. to make organic food available round the Globe. Organic is the single best step to safeguard the Mother Nature. By adopting organic we trigger a cycle of sustainability that improves our life and protects the environment.